As anywhere else in South East Asia, the food is spectacular in KL. Whether you go to a restaurant or to the side walk food stalls, it is always a treat. Because of the many different ethnic groups living in KL the variety in food is enormous. From Malay to Indian to Chinese to Indonesian to Korean to Nyonya (a mingle of Malay and Chinese) cuisine. I had some tasty Laksa, a spicy coconutmilk soup with vegetables, Char Keuy Teow, a fried noodle dish and some really good Indian food in the Little India district.